Adhering to The Stonegrill tradition, we use only the finest quality ingredients. Low-fat, organic produce ensures a delicious natural taste, while complimenting healthy diets.
Marble Cheese Cake
Mango Panna Cotta
Rich chocolate and smooth, creamy cheese, with a crispy base… a riot of tastes and textures.
A silky Panna Cotta of fresh mango and low fat (35.1%) French Bridel cream, rests atop a pistachio crusted sponge cake… a delicate, divine combination.
Belgium
Blueberry Cheese Cake
A delectable coalescence of Belgium Callebaut (63% dark chocolate) and homemade coffee cream, with almond biscuits… fulsome flavors, abounding aromas.
Pure Philadelphia cream cheese and delicious blueberry compote, on a homemade biscuit base… the crown prince of cheese cakes.
Strawberry Mille-Feuille
Kirsch Tart
A fine 200-layer pastry, fresh whipped cream and organic strawberries… heaven for purists and in a class of its own.
Kirsch sponge cake, wrapped in crispy zabaglione biscuit... distinctive and delectable flavors to savor.
Ugly Cake
Lemon Tart
A beautiful, flourless mix of Belgium chocolate that's stunningly simple and impossible to resist… love at first bite.
Zesty lemon cream set inside a fresh butter-tart base… refreshing and light, fruitful delight.
